If you’d like to run a market stall or food truck at the 2025 Victor Harbor Rock ‘N’ Roll Festival, please download the Stallholder Guide, read it carefully, and complete the Online Application Form for consideration.

We welcome stalls selling rock ‘n’ roll, rockabilly, retro, vintage, or automotive-themed products on Warland Reserve, while a variety of general market stalls will be set up in a new location on Railway Terrace.


Each year, we aim to make the festival bigger and better. We heard the feedback from 2024 – market stalls felt too far from the action. This year, we’re fixing that! Stalls won’t be tucked away around the corner any more… instead, you’ll be right next to Warland Reserve, closer than ever to the heart of the festival.

(Map subject to change)

Please note:

  • Submitting an application does not guarantee a stall.
  • Applications and payments must be made online.
  • Approved stallholders will be notified via email and provided with payment details.
  • Approved stallholders must supply Fairy Pig with a valid Certificate of Currency for public liability insurance (minimum $20 million cover).
  • Fees and paperwork must be submitted at least two weeks before the event.
  • Local businesses (ABN registered in postcode 5211) receive a 25% discount on site fees.
  • Site fees cover the site only: Stallholders must provide their own marquees, trestle tables and other furniture.
  • Powered sites: +$40
  • Food trucks registered outside postcode 5211: +$15 admin fee

Stall holder fees:

  • Premium (Warland Reserve) 6 x 6 m site: $350 (both days)
  • Premium (Warland Reserve) 6 x 3 m site: $300 (both days)
  • Premium (Warland Reserve) 3 x 3 m site: $250 (both days)
  • Railway Terrace 6 x 3 m site: $200 (both days)
  • Railway Terrace 3 x 3 m site: $150 (both days)

Premium stalls are reserved for businesses selling Rock ‘N’ Roll-themed merchandise (rockabilly, retro, vintage, automotive, etc.) or those based in the Victor Harbor area (5211). See the Stallholder Guide for more details.

Final decisions are at management’s discretion.